Quantitative determination of lead and cadmium in foods by...

Quantitative determination of lead and cadmium in foods by programmed dry ashing and atomic-absorption spectrophotometry with electrothermal atomisation

Muys, Theo
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Volume:
109
Year:
1984
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9840900119
File:
PDF, 426 KB
english, 1984
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