![](/img/cover-not-exists.png)
The effect of salt concentration on the freezing point of meat simulants
C. James, I. Lejay, N. Tortosa, X. Aizpurua, S.J. JamesVolume:
28
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.ijrefrig.2005.01.011
File:
PDF, 231 KB
english, 2005