The influence of the free fatty-acid content in the...

The influence of the free fatty-acid content in the valuation of Chinese wood-oil by the Browne polymerisation test

Jameson, Philip E.
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Volume:
45
Year:
1920
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9204500328
File:
PDF, 195 KB
english, 1920
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