Effects of storage temperature and α-tocopherol on oil...

International Journal of Refrigeration 2011 Vol. 34; Iss. 5

Effects of storage temperature and α-tocopherol on oil recovered from sardine mince

Salah Selmi, Zouhour Limam, Irineu Batista, Narcisa M. Bandarra, Maria L. Nunes
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Volume:
34
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijrefrig.2010.08.018
File:
PDF, 488 KB
english, 2011
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