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Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method
Türker, Ali Rehber, Erol, EsraVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701589653
Date:
January, 2009
File:
PDF, 132 KB
english, 2009