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Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate ( Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
Orak, H. HülyaVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701523306
Date:
January, 2009
File:
PDF, 144 KB
english, 2009