The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived amines
Alliston, T. G., Cox, G. B., Kirk, R. S.Volume:
97
Year:
1972
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9729700915
File:
PDF, 1.65 MB
english, 1972