Nondestructive measurement of total volatile basic nitrogen (TVB-N) content in salted pork in jelly using a hyperspectral imaging technique combined with efficient hypercube processing algorithms
Chen, Quansheng, Zhang, Yanhua, Zhao, Jiewen, Hui, ZheVolume:
5
Year:
2013
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/c3ay40436f
File:
PDF, 663 KB
english, 2013