Physiological Aspects of Yeast in Sake Fermentation

Physiological Aspects of Yeast in Sake Fermentation

Nunokawa, Yataro, Yoshizawa, Kiyoshi
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Volume:
2
Language:
english
Journal:
Critical Reviews in Biotechnology
DOI:
10.3109/07388558409082585
Date:
January, 1984
File:
PDF, 2.23 MB
english, 1984
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