The Influence Of Glucose On The Storage And Operational Stability Of Almond β-Glucosidase During The Glucosylation Of Cyclohexanol
De Roode, B. M., Franssen, M. C. R., Van der Padt, A., De Groot, AeVolume:
17
Language:
english
Journal:
Biocatalysis and Biotransformation
DOI:
10.3109/10242429909040116
Date:
January, 1999
File:
PDF, 911 KB
english, 1999