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Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet
Ortega, >Rosa M, López-Sobaler, Ana M, Andrés, Pedro, Rodríguez-Rodríguez, Elena, Aparicio, Aránzazu, Bermejo, Laura MVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701600302
Date:
January, 2009
File:
PDF, 124 KB
english, 2009