Bioavailability of calcium and zinc from cow's milk-based...

International Journal of Food Sciences and Nutrition 1998 / 01 Vol. 49; Iss. 4

Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food

Bosscher, Douwina, Dyck, Kristien Van, Robberecht, Harry, Caillie-Bertrand, Micheline Van, Deelstra, Hendrik
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Volume:
49
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489809089399
Date:
January, 1998
File:
PDF, 506 KB
english, 1998
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