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The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects
Tokuşoğlu, ÖzlemVolume:
57
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480601049725
Date:
January, 2006
File:
PDF, 153 KB
english, 2006