Tilapia ( Oreochromis mossambicus ) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry
Liu, Rong, Yang, Eleanor, Liu, Chuyi, Xue, WentongVolume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.619966
Date:
May, 2012
File:
PDF, 213 KB
english, 2012