Characterization and Isolation of Mutants Producing...

Bioscience Biotechnology and Biochemistry 2012 / 01 Vol. 76; Iss. 1

Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast

INOUE, Toyohisa, IEFUJI, Haruyuki, KATSUMATA, Haruo
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Volume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.110470
Date:
January, 2012
File:
PDF, 236 KB
english, 2012
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