Simultaneous quantification of phenolic compounds in buriti...

Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Bataglion, Giovana A., da Silva, Felipe M.A., Eberlin, Marcos N., Koolen, Hector H.F.
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Volume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.035
Date:
December, 2014
File:
PDF, 574 KB
english, 2014
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