Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
Bataglion, Giovana A., da Silva, Felipe M.A., Eberlin, Marcos N., Koolen, Hector H.F.Volume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.035
Date:
December, 2014
File:
PDF, 574 KB
english, 2014