In vitro studies of the digestibility of lectin from black...

Food Chemistry 2015 / 04 Vol. 173

In vitro studies of the digestibility of lectin from black turtle bean (Phaseolus vulgaris)

He, Shudong, Simpson, Benjamin K., Ngadi, Michael O., Ma, Ying
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.045
Date:
April, 2015
File:
PDF, 1.27 MB
english, 2015
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