Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
Marrone, Raffaele, Balestrieri, Anna, Pepe, Tiziana, Vollano, Lucia, Murru, Nicoletta, D’Occhio, Michael J., Anastasio, AnielloVolume:
36
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.05.006
Date:
November, 2014
File:
PDF, 318 KB
english, 2014