Evaluation of the in vitro antioxidant properties of a cod...

Food Chemistry 2015 / 04 Vol. 173

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions

Girgih, Abraham T., He, Rong, Hasan, Fida M., Udenigwe, Chibuike C., Gill, Tom A., Aluko, Rotimi E.
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.079
Date:
April, 2015
File:
PDF, 591 KB
english, 2015
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