Physico-chemical properties of edible films derived from...

Food Packaging and Shelf Life 2015 / 03 Vol. 3

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Gutiérrez, Tomy J., Morales, Noé J., Pérez, Elevina, Tapia, María Soledad, Famá, Lucía
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2014.09.002
Date:
March, 2015
File:
PDF, 1.14 MB
english, 2015
Conversion to is in progress
Conversion to is failed