Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy
Rossi, M., Praud, D., Monzio Compagnoni, M., Bellocco, R., Serafini, M., Parpinel, M., La Vecchia, C., Tavani, A.Volume:
24
Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2014.06.007
Date:
November, 2014
File:
PDF, 243 KB
english, 2014