Simulated gastrointestinal digestion reduces the allergic...

Food Chemistry 2015 / 04 Vol. 173

Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin

Gámez, Cristina, Zafra, Ma Paz, Sanz, Verónica, Mazzeo, Carla, Ibáñez, Ma Dolores, Sastre, Joaquín, del Pozo, Victoria
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.063
Date:
April, 2015
File:
PDF, 860 KB
english, 2015
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