![](/img/cover-not-exists.png)
Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes
Yun, Juan, Fan, Xuetong, Li, Xihong, Jin, Tony Z., Jia, Xiaoyu, Mattheis, James P.Volume:
193
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.10.013
Date:
January, 2015
File:
PDF, 1.78 MB
english, 2015