Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates
Costa, Joana, Ansari, Parisa, Mafra, Isabel, Oliveira, M. Beatriz P.P., Baumgartner, SabineVolume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.024
Date:
April, 2015
File:
PDF, 1.59 MB
english, 2015