Analytical solution and experimental validation of a model...

Journal of Food Engineering 2015 / 03 Vol. 149

Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient

Nicolin, Douglas J., Neto, Raphael M., Paraíso, Paulo R., Jorge, Regina Maria M., Jorge, Luiz Mario M.
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Volume:
149
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.09.044
Date:
March, 2015
File:
PDF, 972 KB
english, 2015
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