Effect of the Programmed Nutrition Beef Program on moisture...

Meat Science 2015 / 02 Vol. 100

Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins

Phelps, K.J., Drouillard, J.S., Jennings, J.S., Depenbusch, B.E., Vaughn, M.A., Burnett, D.D., Ebarb, S.M., Dietz, G.J., Heitschmidt, J.D., Noel, J.A., Houser, T.A., Gonzalez, J.M.
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Volume:
100
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.10.021
Date:
February, 2015
File:
PDF, 280 KB
english, 2015
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