Penicillium salamii, a new species occurring during...

International Journal of Food Microbiology 2015 / 01 Vol. 193

Penicillium salamii, a new species occurring during seasoning of dry-cured meat

Perrone, Giancarlo, Samson, Robert A., Frisvad, Jens C., Susca, Antonia, Gunde-Cimerman, Nina, Epifani, Filomena, Houbraken, Jos
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Volume:
193
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.10.023
Date:
January, 2015
File:
PDF, 2.40 MB
english, 2015
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