Potential of visible/near-infrared hyperspectral imaging...

Journal of Food Engineering 2015 / 03 Vol. 149

Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

Dai, Qiong, Cheng, Jun-Hu, Sun, Da-Wen, Pu, Hongbin, Zeng, Xin-An, Xiong, Zhenjie
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Volume:
149
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.001
Date:
March, 2015
File:
PDF, 1.00 MB
english, 2015
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