Long-term effects of partial root-zone drying (PRD) on...

Journal of Food Composition and Analysis 2014 / 11 Vol. 36; Iss. 1-2

Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land

Ghrab, Mohamed, Ayadi, Mohamed, Gargouri, Kamel, Chartzoulakis, Kostas, Gharsallaoui, Mariem, Bentaher, Hatem, Psarras, Georgios, Ben Mimoun, Mehdi, Masmoudi, Mohamed Moncef, Ben Mechlia, Netij
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Volume:
36
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.05.005
Date:
November, 2014
File:
PDF, 400 KB
english, 2014
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