Phytochemicals in Japanese plums: impact of maturity and...

Food Research International 2014 / 11 Vol. 65

Phytochemicals in Japanese plums: impact of maturity and bioaccessibility

Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce, Netzel, Michael
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Volume:
65
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.06.030
Date:
November, 2014
File:
PDF, 510 KB
english, 2014
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