In vitro and in vivo evaluation of lactic acid bacteria of...

Fish & Shellfish Immunology 2014 / 12 Vol. 41; Iss. 2

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Muñoz-Atienza, Estefanía, Araújo, Carlos, Magadán, Susana, Hernández, Pablo E., Herranz, Carmen, Santos, Ysabel, Cintas, Luis M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2014.10.007
Date:
December, 2014
File:
PDF, 684 KB
english, 2014
Conversion to is in progress
Conversion to is failed