Effect of pH on the fractionation of whey proteins with a...

Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

M. Carmen Almécija, Rubén Ibáñez, Antonio Guadix, Emilia M. Guadix
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Volume:
288
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.memsci.2006.10.021
File:
PDF, 251 KB
english, 2007
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