![](/img/cover-not-exists.png)
Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
M. Carmen Almécija, Rubén Ibáñez, Antonio Guadix, Emilia M. GuadixVolume:
288
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.memsci.2006.10.021
File:
PDF, 251 KB
english, 2007