Acrylamide concentrations in grilled foodstuffs of Turkish kitchen by high performance liquid chromatography-mass spectrometry
Olcay Kaplan, Gokce Kaya, Cemile Ozcan, Muharrem Ince, Mehmet YamanVolume:
93
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.microc.2009.06.006
File:
PDF, 529 KB
english, 2009