High-Altitude Solar UV-B and Abscisic Acid Sprays Increase...

American Journal of Enology and Viticulture 2015 / 02 Vol. 66; Iss. 1

High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity

Berli, F. J., Alonso, R., Beltrano, J., Bottini, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2014.14067
Date:
February, 2015
File:
PDF, 1.02 MB
english, 2015
Conversion to is in progress
Conversion to is failed