![](/img/cover-not-exists.png)
Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria
Fasoyiro, S. B., Obatolu, V. A., Ashaye, O. A., Lawal, B. O.Volume:
11
Language:
english
Journal:
Journal of Agricultural & Food Information
DOI:
10.1080/10496505.2010.512855
Date:
October, 2010
File:
PDF, 257 KB
english, 2010