[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Packaging material and formulation of flavoured yoghurts: how to choose the kind of polymer in accordance with the yoghurt composition?
Saint-Eve, AnneYear:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80064-6
File:
PDF, 225 KB
english, 2006