Texture Properties of Dutch-Type Cheese as a Function of...

International Journal of Food Properties 2013 / 07 Vol. 16; Iss. 5

Texture Properties of Dutch-Type Cheese as a Function of Its Location and Ripening

Bunka, František, Pachlová, Vendula, Nenutilová, Lenka
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.575496
Date:
July, 2013
File:
PDF, 421 KB
english, 2013
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