Segmenting Golfers by Their Attitudes Toward Food and...

Journal of Hospitality & Leisure Marketing 2001 / 06 Vol. 9; Iss. 3-4

Segmenting Golfers by Their Attitudes Toward Food and Beverage Service Available During Play

Kim, Seehyung, Clemenz, Candice, Weaver, Pamela
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Volume:
9
Language:
english
Journal:
Journal of Hospitality & Leisure Marketing
DOI:
10.1300/J150v09n03_06
Date:
June, 2001
File:
PDF, 128 KB
english, 2001
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