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Olives and Olive Oil in Health and Disease Prevention || Beneficial Effects of Olive Oil Compared with Fish, Canola, Palm and Soybean Oils on Cardiovascular and Renal Adverse Remodeling due to Hypertension and Diabetes in Rat
Aguila, Marcia BarbosaYear:
2010
Language:
english
DOI:
10.1016/B978-0-12-374420-3.00082-6
File:
PDF, 591 KB
english, 2010