Biotransformation of tea catechins using Aspergillus niger...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct

Ni, Hui, Chen, Feng, Jiang, Ze Dong, Cai, Ming Ying, Yang, Yuan Fan, Xiao, An Feng, Cai, Hui Nong
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.010
Date:
March, 2015
File:
PDF, 1.01 MB
english, 2015
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