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Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
Kos, Gregor, Lohninger, Hans, Mizaikoff, Boris, Krska, RudolfVolume:
24
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030601186111
Date:
July, 2007
File:
PDF, 371 KB
english, 2007