The Dependence of the in Vitro Fermentation of Dietary...

Scandinavian Journal of Gastroenterology 1993 / 01 Vol. 28; Iss. 5

The Dependence of the in Vitro Fermentation of Dietary Fibre to Short-Chain Fatty Acids on the Contents of Soluble Non-Starch Polysaccharides

Mortensen, P. Brøbech, Nordgaard-Andersen, I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Journal:
Scandinavian Journal of Gastroenterology
DOI:
10.3109/00365529309098242
Date:
January, 1993
File:
PDF, 495 KB
english, 1993
Conversion to is in progress
Conversion to is failed