Evaluation of Resveratrol Oxidation in Vitro...

Bioscience Biotechnology and Biochemistry 2010 / 01 Vol. 74; Iss. 1

Evaluation of Resveratrol Oxidation in Vitro and the Crucial Role of Bicarbonate Ions

YANG, Nae-Cherng, LEE, Cheng-Hao, SONG, Tuzz-Ying
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Volume:
74
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.90549
Date:
January, 2010
File:
PDF, 208 KB
english, 2010
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