In Vitro Perfused Chinook Salmon ( Oncorhynchus tshawytscha ) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues
Tuckey, Nicholas P. L., Janssen, Gerard J. A., Forster, Malcolm E., Gieseg, Steven P.Volume:
21
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.589023
Date:
March, 2012
File:
PDF, 269 KB
english, 2012