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Circular dichroism and fluorescence spectroscopy studies of the effect of cyclodextrins on the thermal stability of chicken egg white lysozyme in aqueous solution
Tatsuyuki Yamamoto, Noriko Fukui, Akihiro Hori, Yoshihisa MatsuiVolume:
782
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.molstruc.2005.01.024
File:
PDF, 280 KB
english, 2006