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[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Characterization of Carambola and Yellow Passion Fruit Essences Produced by a Thermally Accelerated Short-Time Evaporation Citrus Evaporator
Rouseff, Russell L., Leahy, Margaret M.Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0596.ch005
File:
PDF, 970 KB
english, 1995