Discrimination of Chinese Sauce liquor using FT-IR and...

Discrimination of Chinese Sauce liquor using FT-IR and two-dimensional correlation IR spectroscopy

Su-Qin Sun, Chang-Wen Li, Ji-Ping Wei, Qun Zhou, Isao Noda
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Volume:
799
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.molstruc.2006.03.024
File:
PDF, 690 KB
english, 2006
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