Optimization of spray drying process parameters for kefir...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Optimization of spray drying process parameters for kefir powder using response surface methodology

Atalar, Ilyas, Dervisoglu, Muhammet
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.023
Date:
March, 2015
File:
PDF, 1.17 MB
english, 2015
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