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Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation
Bouix, M., Ghorbal, S.Volume:
193
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.10.019
Date:
January, 2015
File:
PDF, 995 KB
english, 2015