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The effect of glucosyl-β-cyclodextrin on the hydrogen–deuterium exchange rate constant of the peptide bonds of chicken egg white lysozyme in a D2O solution
Keisuke Yoshikiyo, Masatoshi Sugimoto, Yuji Aso, Tetsuya Takahashi, Yoshihisa Matsui, Tatsuyuki YamamotoVolume:
888
Year:
2008
Language:
english
Pages:
4
DOI:
10.1016/j.molstruc.2008.01.005
File:
PDF, 169 KB
english, 2008