The effect of glucosyl-β-cyclodextrin on the...

The effect of glucosyl-β-cyclodextrin on the hydrogen–deuterium exchange rate constant of the peptide bonds of chicken egg white lysozyme in a D2O solution

Keisuke Yoshikiyo, Masatoshi Sugimoto, Yuji Aso, Tetsuya Takahashi, Yoshihisa Matsui, Tatsuyuki Yamamoto
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Volume:
888
Year:
2008
Language:
english
Pages:
4
DOI:
10.1016/j.molstruc.2008.01.005
File:
PDF, 169 KB
english, 2008
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